Figure 15. Herring yield loss when stored at different temperatures
0ºC
6ºC
12ºC
WEIGHT LOSS/DAY
0.30%
0.70%
1.21%
BLOOD WATER LOSS ML/KG FISH/DAY
2.2
5.1
10.5
BLOOD WATER LOSS KG/TON OF FISH/DAY
2.2
5.1
10.5