Figure 19. Increase in TVN of stored capelin over time at different temperatures
DAYS
TEMPERATURE ºC
TVN mgN/100 g
FFA IN FAT
0
33
12
0.4
1
4
11
0.7
2
4.3
16
0.9
3
6.1
58
1.4
4
7.3
86
2.1
5
7.9
103
2.4
6
8.4
118
3.4
7
8.8
134
5.4
8
9
151
5.8
9
9.1
157
7.5
11
9.1
202
9.2
12
9.2
202
9.2