VERY SENSITIVE (<0.5 me/l) MODERATELY SENSITIVE (1.0-2.0 mg/l)
Lemon Citrus limon Pepper, red Capsicum annum
Blackberry Rubus spp. Pea Pisum sativa
Carrot Daucus carota
Radish Raphanus sativus
Potato Salanum tuberosum
Cucumber Cucumis sativas
SENSITIVE (0.5-0.75 mg/l) MODERATELY TOLERANT (2.0-4.0 mg/l)
Avocado Persea americana Lettuce Lactuca sativa
Grapefruit Citrus X paradisi Cabbage B. olaracea capitata
Orange Citrus sinensis Celery Apium graveolens
Apricot Prunus armeniaca Turnip Brassica rapa
Peach Prunus persica Bluegrass, Kentucky Poa pratensis
Cherry Prunus avium Oats Avena sativa
Plum Prunus domestica Maize Zea mays
Persimmon Diospyros kaki Artichoke Cynara scolymus
Fig. Kadota Ficus carica Tobacco Nicotiana tabacum
Grape Vitis vinifera Mustard Brasscia juncea
Walnut Juglans regia Clover, sweet Melilotus indica
Pecan Carya illinoiensis Squash Cucurbita pepo
Cowpea Vigna unguiculata Muskmelon Cucumis melo
Onion Allium cepa
SENTITIVE (0.75-1.0 mg/l) TOLERANT (4.0-6.0 mg/l)
Garlic Allium sativum Sorghum Sorghum bicolor
Sweet potato Ipomoea batatas Tomato L. Bycopersicum
Wheat Triticum eastivum Alfalfa Medicago sativa
Barley Hordeum vulgare Vetch, purple Vicia benghalensis
Sunflower Helianthus annuus Parsley Petroselinum crispum
Bean, mung Vigna radiata Beet, red Beta vulgaris
Sesame Sesamum indicum Sugarbeet Beta vulgaris
Lupine Lupinus hartwegil
Strawberry Fragaria spp. VERY TOLERANT (6.0-15.0 mg/l)
Artichoke,Jerusalem Helianthus tuberosus
Bean, Kidney Phaseolus vulgaris Cotton Gossypium hirsutum
Bean, lima Phaseolus lunatus Asparagus Asparagus officinalis
Groundnut/Peanut Arachis hypogaea
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1 Maximum concentrations tolerated in soil water without yield or vegetative growth reductions. Boron tolerances very depending upon climate, soil conditions and crop varieties. Maximum concentration in the irrigation water are approximately equal to these values or slightly less.
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